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Geriatric Nutrition

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Sources list for GERIATRIC NUTRITION:

Quillin, Patrick. Beating Cancer with Nutrition. Nutrition Times Press, 2001.
Cancer

Hall, Rick. "The Milk Debate." About: Nutrition. http://nutrition.about.com/ library/weekly/aa061299.htm Hall, Rick. "The Milk Debate." About: Nutrition. http://nutrition.about.com/ library/weekly/aa061299.htm
“Milk Got, Hmmm?”

Hegge, H.H., Wielders, J.P., Slates, J.P. (2002). Zinc deficiencies in geriatric patients. A study on geriatric department's wheeling and dealing. [Electronic version].Tijdschr Geontology Geriatrics, 33, 64-69.
Depression and Nutritional Deficiency

Sardesai, V.M. (2003). Introduction to Clinical Nutrition, 2nd ed. New York: Marcel Dekker SBC.3.Com The Nutrition Notebook (2005) http://www.springboard4health.com/n otebook/proteins_phenylalanine.html. Sardesai, V.M. (2003). Introduction to Clinical Nutrition, 2nd ed. New York: Marcel Dekker SBC.3.Com The Nutrition Notebook (2005) http://www.springboard4health.com/n otebook/proteins_phenylalanine.html.
Depression and Nutritional Deficiency

Sahyoun NR. 2002. Targeting nutrition education for the healthy elderly: Isn't it time? Journal of Nutrition, Education, & Behavior 34 (suppl 1): S42-S47
Nutritional Status of Older Adults in America Today

 


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..:: Papers on
Geriatric Nutrition
Promoting Superior Nutrition in Geriatric Patients
Discusses some of the methods and problems associated with the proper nutrition of geriatric patients. -- 1,900 words; 11 sources;
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Nutrition, Health and Adolescence
This paper discusses nutrition and health concerns for adolescents and develops a proposal to improve nutritional health in this age group. -- 1,993 words; 6 sources; MLA
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Nutrition and Arthritis
A discussion of whether arthritis can be managed through proper nutrition. -- 1,934 words; 9 sources; APA
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Geriatric Nutrition
This paper discusses geriatric nutrition, age-related changes and dietary needs: Adequate intake, proteins, carbohydrates, fats/lipids, vitamins/minerals, water/fiber and diabetics. -- 4,725 words; 18 sources;
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Nutrition
An examination of the basics of good nutrition and its health benefits. -- 1,555 words; 7 sources; MLA
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